Learn how to make Jelly at home from our chef Archana on Ruchkar Mejwani Basic Cooking. <br /> <br />Jelly is a mouth watering homemade dessert recipe that can be relished with custard, fruit salad, fresh fruits or just by itself. It is a quick and easy sweet prepared in various flavors. Today we see Pineapple Jelly and Rose Jelly. <br /> <br />Ingredients: <br /> <br />3 Cups Water <br />4-5 tbsp Sugar <br />Juice of 1/2 lemon <br />2 tbsp Gelatin (veg) <br />1/2 tsp Lemon Yellow Color <br />1/2 tsp Pineapple Essence <br />1/2 tsp Red Color <br />1/2 tsp Rose Essence <br /> <br />Method: <br /> <br />- In a sauce pan boil some water. Add sugar and juice of half a lemon. Give a stir. <br />- In a small bowl add gelatin and little water. Mix well. With the double boiling technique cook the gelatin. <br />- Add this gelatin to the boiling water. Let it boil for few more minutes. <br />- Divide this water into two equal bowls. <br />- To one bowl add yellow food color and pineapple essence. Stir well. <br />- To another bowl add red food color and rose essence. Give a stir. <br />- Let both the bowls cool down at room temperature. <br />- Put them in refrigerator to set completely. <br />- Remove the jelly in a serving plate and serve it with fruits.
